Kazakh: Aychuchuk (Summer Salad)

Recipe by Aliya Dosmanbetova <aliyaserikbaevna@gmail.com>

(makes 4 servings)

Aychuchuk is a traditional salad from Central Asian countries made with fresh vegetables such as tomatoes, onions, and herbs. It is dressed with vegetable oil and vinegar, giving the salad a refreshing and light taste. The salad perfectly complements the rich flavor of dishes like Rice Pilaf, creating a harmonious balance. This dish will be an excellent choice to accompany any feast, combining bright flavors and traditions. Pilaf with Aychuchuk tastes good and is healthy.

Ingredients:

• 4 medium ripe red tomatoes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 green serrano pepper, thinly sliced  
• salt (to taste)
• 1 pinch freshly ground pepper (rainbow blend preferred)
• 17g (1 tablespoon) extra virgin olive oil
• 1 bunch fresh basil leaves

Procedure:

1. Slice tomatoes, onions, and pepper with a very sharp knife
2. In a large bowl, toss sliced veggies with salt, pepper, and olive oil
3. Transfer salad to serving plate
4. Garnish with basil leaves